Precious wood, horn, bone or even mammoth molar - we carefully select the materials for our handles. By hand, our knifemakers carve and shape each individual handle.

To protect the handle in daily use, our knives are fitted with end bolsters. The so-called mitres are made of steel or traditionally of brass and close off the handle. They are individually forged and attached to the drilled and polished plates.

Delicacy, complexity, aesthetics: guillochage, a goldsmith's work, combines all of these. A particularly filigree pattern is created from several interweaving wavy lines. The decoration is worked into the front of our table knives and the nib of our folding knives.

The blades of our knives are forged at 1000° in our manufactory. They are made of a French steel produced exclusively for Forge de Laguiole®. This T12 steel is the result of a clever combination of carbon and chrome - it ensures exceptional sharpness, excellent edge retention and remarkable sharpenability, while maintaining the unalterability of the blade.

Opening the finest vintage wines with sometimes fragile corks requires the perfect tool. With our sommelier knives you can open even old wines with ease - thanks to the conical spindle with five turns.

The simple and elegant monobloc knife is made from one piece of high-quality steel - forged at 1000°C. The blade combines exceptional edge retention and unparalleled corrosion resistance. The blade combines exceptional edge retention and unparalleled corrosion resistance. Thanks to its shape, the handle lies particularly precisely in the hand. As the knives are waterproof, maintenance is particularly easy.