Precious wood, horn, bone or even mammoth molar - we carefully select the materials for our handles. By hand, our knifemakers carve and shape each individual handle.
Our knives are world-famous for their excellent cut. It comes from the perfect interplay of the quality of the steel and the perfect processing of the blades by our knife smiths. For us, a perfect cut quality also means that the blade stays sharp for a long time.
Opening the finest vintage wines with sometimes fragile corks requires the perfect tool. With our sommelier knives you can open even old wines with ease - thanks to the conical spindle with five turns.
Delicacy, complexity, aesthetics: guillochage, a goldsmith's work, combines all of these. A particularly filigree pattern is created from several interweaving wavy lines. The decoration is worked into the front of our table knives and the nib of our folding knives.
The blades of our folding knives are hot forged from French steel and can have a shiny or satin finish. Thanks to our T12 steel, our blades have exceptional sharpness, excellent edge retention and remarkable sharpenability, while always maintaining the unalterability of the blade.