The Blade - Table knives

Our table knives have a so-called tang, an extension of the blade to which the handles are attached.

The quality of the steel and the workmanship of the Forge de Laguiole® blades guarantee exceptional sharpness that enhances your food and preserves all the flavours.

The Table

A Forge de Laguiole® knife adds authenticity and sophistication to your table. The perfect cut enhances the pleasure of a carefully prepared meal.

The Handle

Precious wood, horn, bone or even mammoth molar - we carefully select the materials for our handles. By hand, our knifemakers carve and shape each individual handle.


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