Ebony bread knife matt finish
Ebony bread knife matt finish
Ebony bread knife matt finish
The bread knife from Forge de Laguiole’s Art de la Table Tradition series is the perfect combination of traditional craftsmanship and a cultivated dining table. The Forge de Laguiole® bread knife is characterized by its impeccable and fluid cut, ideal for bread thanks to its micro-serrated blade. It will accompany you all day long, at all your meals for convivial moments with family or friends.
As most of the materials used are of natural origin, it is likely that their appearance (color, veining, grain) varies from one article to another.
The size of the knife indicated is its total length.
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Our knives are world-famous for their excellent cut. It comes from the perfect interplay of the quality of the steel and the perfect processing of the blades by our knife smiths. For us, a perfect cut quality also means that the blade stays sharp for a long time.
To protect the handle in daily use, our knives are fitted with end bolsters. The so-called mitres are made of steel or traditionally of brass and close off the handle. They are individually forged and attached to the drilled and polished plates.
A Forge de Laguiole® knife adds authenticity and sophistication to your table. The perfect cut enhances the pleasure of a carefully prepared meal.
Our knives are world-famous for their excellent cut. It comes from the perfect interplay of the quality of the steel and the perfect processing of the blades by our knife smiths. For us, a perfect cut quality also means that the blade stays sharp for a long time.
To protect the handle in daily use, our knives are fitted with end bolsters. The so-called mitres are made of steel or traditionally of brass and close off the handle. They are individually forged and attached to the drilled and polished plates.
A Forge de Laguiole® knife adds authenticity and sophistication to your table. The perfect cut enhances the pleasure of a carefully prepared meal.