Cheese knife with olivewood handle by Roland Barthélemy

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Cheese knife with olivewood handle by Roland Barthélemy

Label

Cheese knife with olivewood handle by Roland Barthélemy

This Forge de Laguiole® cheese knife is the perfect combination of artisanal know-how and the refinement of the art of the table, even on your cheese boards.

This cheese knife likes to plunge its fine blade into all types of cheese. Its micro-toothing allows it to slice the hardest cheeses without a hitch, while its hollowed-out blade remains intact when it melts into the creamiest cheeses.

 


As most of the materials used are of natural origin, their appearance (color, veining, grain) may vary from one item to another. The photos on this site are not contractual.

Ref
CPMO 2M IN OL - 4266
Handle material
Olivewood
Finish
Satin

This product is in stock !

Price
150,00 
150,00 
150,00 
The Blade

Our table knives have a so-called tang, an extension of the blade to which the handles are attached.

The quality of the steel and the workmanship of the Forge de Laguiole® blades guarantee exceptional sharpness that enhances your food and preserves all the flavours.

The Taste

A perfect cut completes a dish. Knives from Forge de Laguiole® preserve the natural flavour of raw or cooked food: The smooth cut retains the aroma-rich juices in the meat, fish or vegetables.

The handle

Precious wood, horn, bone or even mammoth molar - we carefully select the materials for our handles. By hand, our knifemakers carve and shape each individual handle.

The Blade
The Taste
The handle

Our table knives have a so-called tang, an extension of the blade to which the handles are attached.

The quality of the steel and the workmanship of the Forge de Laguiole® blades guarantee exceptional sharpness that enhances your food and preserves all the flavours.

A perfect cut completes a dish. Knives from Forge de Laguiole® preserve the natural flavour of raw or cooked food: The smooth cut retains the aroma-rich juices in the meat, fish or vegetables.

Precious wood, horn, bone or even mammoth molar - we carefully select the materials for our handles. By hand, our knifemakers carve and shape each individual handle.

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