Aubrac cow horn pepper mill
Aubrac cow horn pepper mill
Aubrac cow horn pepper mill
Our Forge de Laguiole pepper mills and salt mills have become iconic products over the years. This year, we’ve decided to revisit our pepper and salt mills!
The original Forge de Laguiole® pepper mill, with a handle made of real cow horn from our Aubrac region, brings fascination and originality to your dinner table.
Each model features a wooden base, dressed in an elegant sheath of genuine leather, grey for salt and black for pepper. The great novelty of this new model is its mechanism. It’s made of ceramic, and its storage capacity is triple that of the old model. The mechanism has several grain setting levels.
As the horns are of natural origin, their appearance (color, size, shape) will probably vary from one object to another; therefore, the mills shown are not binding in this respect.
You can buy this unique pepper mill in our online shop. It will prove a perfect accessory to serve your precious pepper or salt on your dinner table.
Supplied in a fabric cover.
Salt mill also available here
This product is in stock !
The "Art de la Table" products from Forge de Laguiole® bring authenticity and sophistication to your table. Our wide range of products suits every style.
A Forge de Laguiole® knife adds authenticity and sophistication to your table. The perfect cut enhances the pleasure of a carefully prepared meal.
A perfect cut completes a dish. Knives from Forge de Laguiole® preserve the natural flavour of raw or cooked food: The smooth cut retains the aroma-rich juices in the meat, fish or vegetables.
The "Art de la Table" products from Forge de Laguiole® bring authenticity and sophistication to your table. Our wide range of products suits every style.
A Forge de Laguiole® knife adds authenticity and sophistication to your table. The perfect cut enhances the pleasure of a carefully prepared meal.
A perfect cut completes a dish. Knives from Forge de Laguiole® preserve the natural flavour of raw or cooked food: The smooth cut retains the aroma-rich juices in the meat, fish or vegetables.