Cheese knives

Our table knives have a so-called tang, an extension of the blade to which the handles are attached.

The quality of the steel and the workmanship of the Forge de Laguiole® blades guarantee exceptional sharpness that enhances your food and preserves all the flavours.

A perfect cut completes a dish. Knives from Forge de Laguiole® preserve the natural flavour of raw or cooked food: The smooth cut retains the aroma-rich juices in the meat, fish or vegetables.

Precious wood, horn, bone or even mammoth molar - we carefully select the materials for our handles. By hand, our knifemakers carve and shape each individual handle.