Steak knives, satin finish with Mont-Saint-Michel sand handle, set of 2
Steak knives, satin finish with Mont-Saint-Michel sand handle, set of 2
Steak knives, satin finish with Mont-Saint-Michel sand handle, set of 2
Available in a box of 2, the Tradition Forge de Laguiole®, this French steak knife range with a Mont-Saint-Michel sand handle is the perfect combination of traditional know-how and the refinement of the art of tableware.
The handle of this table knife is made of sand extracted from the bay of Mont St Michel and agglomerated with a natural resin. Representing tradition and innovation, this unique patented process represents a real first in the history of international cutlery. Finally, this sand is collected in very small quantities under prefectural authorization, in areas heavily silted up and therefore without any impact on the environment. The photos on this site are not contractually binding.
Set of 2 Laguiole steak knives
This product is in stock !
A perfect cut completes a dish. Knives from Forge de Laguiole® preserve the natural flavour of raw or cooked food: The smooth cut retains the aroma-rich juices in the meat, fish or vegetables.
The bee is the iconic symbol of Laguiole knives.
It is featured on our Tradition range of table knives, with its traditional shape.
On our Design table knives, the bee can take a minimalist or designer form.
To protect the handle in daily use, our knives are fitted with end bolsters. The so-called mitres are made of steel or traditionally of brass and close off the handle. They are individually forged and attached to the drilled and polished plates.
When it comes to guillochage, our master cutlers demonstrate an eye for even the smallest detail. The guillochage consists of various wavy lines that intertwine to create a mostly symmetrical, filigree pattern. This goldsmith's work is worked into the spring of our folding knives or the front of our table knives.
Precious wood, horn, bone or even mammoth molar - we carefully select the materials for our handles. By hand, our knifemakers carve and shape each individual handle.
Our table knives have a so-called tang, an extension of the blade to which the handles are attached.
The quality of the steel and the workmanship of the Forge de Laguiole® blades guarantee exceptional sharpness that enhances your food and preserves all the flavours.
A perfect cut completes a dish. Knives from Forge de Laguiole® preserve the natural flavour of raw or cooked food: The smooth cut retains the aroma-rich juices in the meat, fish or vegetables.
The bee is the iconic symbol of Laguiole knives.
It is featured on our Tradition range of table knives, with its traditional shape.
On our Design table knives, the bee can take a minimalist or designer form.
To protect the handle in daily use, our knives are fitted with end bolsters. The so-called mitres are made of steel or traditionally of brass and close off the handle. They are individually forged and attached to the drilled and polished plates.
When it comes to guillochage, our master cutlers demonstrate an eye for even the smallest detail. The guillochage consists of various wavy lines that intertwine to create a mostly symmetrical, filigree pattern. This goldsmith's work is worked into the spring of our folding knives or the front of our table knives.
Precious wood, horn, bone or even mammoth molar - we carefully select the materials for our handles. By hand, our knifemakers carve and shape each individual handle.
Our table knives have a so-called tang, an extension of the blade to which the handles are attached.
The quality of the steel and the workmanship of the Forge de Laguiole® blades guarantee exceptional sharpness that enhances your food and preserves all the flavours.