Cheese set with ebony handle by Roland Barthélemy
Cheese set with ebony handle by Roland Barthélemy
Cheese set with ebony handle by Roland Barthélemy
This Forge de Laguiole® cheese set is the perfect combination of artisanal know-how and the refinement of the art of the table, even on your cheese boards.
It is composed of a cheese knife and a cheese spear.
This cheese knife likes to plunge its fine blade into all types of cheese. Its micro-toothing allows it to slice the hardest cheeses without a hitch, while its hollowed-out blade remains intact when it melts into the creamiest cheeses.
The cheese slicer blade is ideal for a perfect service of all your cheeses. But also to make thin slices of hard cheese.
As most of the materials used are of natural origin, their appearance (color, veining, grain) may vary from one item to another. The photos on this site are not contractual.
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Our table knives have a so-called tang, an extension of the blade to which the handles are attached.
The quality of the steel and the workmanship of the Forge de Laguiole® blades guarantee exceptional sharpness that enhances your food and preserves all the flavours.
A perfect cut completes a dish. Knives from Forge de Laguiole® preserve the natural flavour of raw or cooked food: The smooth cut retains the aroma-rich juices in the meat, fish or vegetables.
Precious wood, horn, bone or even mammoth molar - we carefully select the materials for our handles. By hand, our knifemakers carve and shape each individual handle.
Our table knives have a so-called tang, an extension of the blade to which the handles are attached.
The quality of the steel and the workmanship of the Forge de Laguiole® blades guarantee exceptional sharpness that enhances your food and preserves all the flavours.
A perfect cut completes a dish. Knives from Forge de Laguiole® preserve the natural flavour of raw or cooked food: The smooth cut retains the aroma-rich juices in the meat, fish or vegetables.
Precious wood, horn, bone or even mammoth molar - we carefully select the materials for our handles. By hand, our knifemakers carve and shape each individual handle.