Cheese knife with red compressed fabric by Roland Barthélemy
Cheese knife with red compressed fabric by Roland Barthélemy
Cheese knife with red compressed fabric by Roland Barthélemy
The Nomade is the result of a long-standing collaboration between the professional cheese maker Roland Barthélémy and the Forge de Laguiole knife manufactory. This cheese knife proudly displays two French heritage skills.
This knife, specially designed to accompany your cheeses, will sublimate the cutting with its rounded and wide blade allowing to spread perfectly your most delicate dishes.
«The Nomad is the result of finding an object that expresses the skills handed down from our ancestors. The revised design combines modernity and efficiency and should become an indispensable part of everyday life.»
As most of the materials used are of natural origin, their appearance (colour, veining, grain) is likely to vary from one item to another. The photos on our official online shop are not contractually binding.
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Our table knives have a so-called tang, an extension of the blade to which the handles are attached.
The quality of the steel and the workmanship of the Forge de Laguiole® blades guarantee exceptional sharpness that enhances your food and preserves all the flavours.
A perfect cut completes a dish. Knives from Forge de Laguiole® preserve the natural flavour of raw or cooked food: The smooth cut retains the aroma-rich juices in the meat, fish or vegetables.
Precious wood, horn, bone or even mammoth molar - we carefully select the materials for our handles. By hand, our knifemakers carve and shape each individual handle.
Our table knives have a so-called tang, an extension of the blade to which the handles are attached.
The quality of the steel and the workmanship of the Forge de Laguiole® blades guarantee exceptional sharpness that enhances your food and preserves all the flavours.
A perfect cut completes a dish. Knives from Forge de Laguiole® preserve the natural flavour of raw or cooked food: The smooth cut retains the aroma-rich juices in the meat, fish or vegetables.
Precious wood, horn, bone or even mammoth molar - we carefully select the materials for our handles. By hand, our knifemakers carve and shape each individual handle.