Cheese knife with ebony handle by Roland Barthélemy
Cheese knife with ebony handle by Roland Barthélemy
Cheese knife with ebony handle by Roland Barthélemy
This Forge de Laguiole® cheese knife is the perfect combination of artisanal know-how and the refinement of the art of the table, even on your cheese boards.
This cheese knife likes to plunge its fine blade into all types of cheese. Its micro-toothing allows it to slice the hardest cheeses without a hitch, while its hollowed-out blade remains intact when it melts into the creamiest cheeses.
As most of the materials used are of natural origin, their appearance (color, veining, grain) may vary from one item to another. The photos on this site are not contractual.
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A Forge de Laguiole® knife adds authenticity and sophistication to your table. The perfect cut enhances the pleasure of a carefully prepared meal.
A perfect cut completes a dish. Knives from Forge de Laguiole® preserve the natural flavour of raw or cooked food: The smooth cut retains the aroma-rich juices in the meat, fish or vegetables.
Precious wood, horn, bone or even mammoth molar - we carefully select the materials for our handles. By hand, our knifemakers carve and shape each individual handle.
A Forge de Laguiole® knife adds authenticity and sophistication to your table. The perfect cut enhances the pleasure of a carefully prepared meal.
A perfect cut completes a dish. Knives from Forge de Laguiole® preserve the natural flavour of raw or cooked food: The smooth cut retains the aroma-rich juices in the meat, fish or vegetables.
Precious wood, horn, bone or even mammoth molar - we carefully select the materials for our handles. By hand, our knifemakers carve and shape each individual handle.