Tradition

Opening the finest vintage wines with sometimes fragile corks requires the perfect tool. With our sommelier knives you can open even old wines with ease - thanks to the conical spindle with five turns.

The blades of our sommelier knives are sharpened so that you can cut the capsule easily and cleanly.

Precious wood, horn, bone or even mammoth molar - we carefully select the materials for our handles. By hand, our knifemakers carve and shape each individual handle.

To protect the handle in daily use, our knives are fitted with end bolsters. The so-called mitres are made of steel or traditionally of brass and close off the handle. They are individually forged and attached to the drilled and polished plates.