The new cheese knife designed by the master cheesemaker Roland Barthélemy and signed Forge de Laguiole. The perfect gift!
Want to add a gastronomic and glamorous touch to your New Year’s Eve dinner? Don’t hesitate, serve the cheese board!
Mont d’or from the Jura, Roquefort, Chèvre Cendré from Touraine, Munster from Alsace-Lorraine, Brie from Meaux and Laguiole from Laguiole … in Aveyron! Here’s French choice to match the lustre of Cheeses from all over the world: Gorgonzola with truffles or Blue Stilton!
A variety of flavours, an anthology of pretty names clamouring for their cheese knife, a knife that will make this moment of sharing a unique memory!
« Le Nomade »
With its wide, rounded, sharp blade, “Le Nomade” is perfect for creamy Gorgonzola, wherein it cuts the rind beautifully, and for Brie, which it slices to the millimetre. But its micro-serration cuts the rind of all cheeses impeccably, and its precisely curved handle gives you the leverage you need for firm cheeses.
“The Nomade” is the result of our obstinate search for an object that expresses the knowhow passed down by our ancestors, revisited through a design that combines modernity and efficiency, making this knife an everyday essential”!
A collaboration that lasts! Forge de Laguiole and Roland Barthélemy have worked together before. In 2007, they designed and produced a “cheesemaker’s knife”, with characteristic holes in the blade, which continues to set the standard.
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