Tradition cheese set with dark horn handle high polish finish
Tradition cheese set with dark horn handle high polish finish
Tradition cheese set with dark horn handle high polish finish
This Forge de Laguiole® cheese set an elegant and practical set including a cheese knife and his fork. This set is designed for cheese lovers who want to enjoy a varied cheeses platter with authenticity.
The cheese knife is universal, he cuts all types of cheeses. Its sharp blade ensures a clean, precise cut, allowing you to fully enjoy the flavors and textures of every cheese. The cheese fork is the perfect complement to the knife. It helps you hold the cheese in place while cutting, and facilitates serving by allowing the cut pieces to be elegantly arranged on the plates.
As most of the materials used are of natural origin, their appearance (color, veining, grain) may vary from one item to another. The photos on this site are not contractual.
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Our table knives have a so-called tang, an extension of the blade to which the handles are attached.
The quality of the steel and the workmanship of the Forge de Laguiole® blades guarantee exceptional sharpness that enhances your food and preserves all the flavours.
A perfect cut completes a dish. Knives from Forge de Laguiole® preserve the natural flavour of raw or cooked food: The smooth cut retains the aroma-rich juices in the meat, fish or vegetables.
Precious wood, horn, bone or even mammoth molar - we carefully select the materials for our handles. By hand, our knifemakers carve and shape each individual handle.
Our table knives have a so-called tang, an extension of the blade to which the handles are attached.
The quality of the steel and the workmanship of the Forge de Laguiole® blades guarantee exceptional sharpness that enhances your food and preserves all the flavours.
A perfect cut completes a dish. Knives from Forge de Laguiole® preserve the natural flavour of raw or cooked food: The smooth cut retains the aroma-rich juices in the meat, fish or vegetables.
Precious wood, horn, bone or even mammoth molar - we carefully select the materials for our handles. By hand, our knifemakers carve and shape each individual handle.