Cheese knives

The manufacturing know-how of our Master-Knifesmiths combined with the quality of the steel guarantee the exceptional cutting edge and a long lifespan, which make the Original Forge de Laguiole® knives famous. They can be easily sharpened and do not oxidize. The sharp cut provides sensations that flatter the senses and complete the pleasure of a lovely meal.

Thanks to the exceptional sharpness, Forge de Laguiole® table knives enhance the tasting pleasure of food. Whether raw or cooked, all their flavours are preserved.

The handles, whether made of wood, horn, bone or from other rare materials such as mammoth teeth or stingray skin, are individually selected, sculpted and handset by our Master-Knifesmiths.